St Ives Cider Vinegar
We treat this vinegar carefully, hand-filling each bottle. With no added preservatives, our vinegar is exactly as nature intended – unfiltered, raw and unpasteurised so that it retains the active “Mother” element. This is the natural living enzyme which develops during the secondary fermentation when bacteria convert the cider alcohol to acetic acid. These strand-like protein molecules are harmless but can be filtered out if preferred.
Our cider vinegar is perfect for salad dressings and cooking but as well as recipes it would seem some people are also using it for their health.